Ingredients :
- 2 cups peeled and shredded potatoes
- 1 tbsp grated onion
- 3 eggs, beaten
- 2 tbsp flour
- 1 1/2 tsp salt
- 1/2 cup peanut oil for frying
Method :
- Stir potatoes, onion, eggs, flour and salt together.
- In a skillet over med-high heat, heat oil until hot. Place large spoonsfuls of potato mixture into the hot oil, pressing them down to 0.5-0.7 cm thick patties.
- Brown on one side, turn and brown on the other. Let drain on paper towels. Serve hot!
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