
Ingredients :
- 2 each Avacado
- 3 each JalapeƱos (with seeds)
- 1 cup Cilantro
- 8 oz Sour Cream
- 1 tbsp Minced Garlic
- 1/4 cup Almond Milk
- 1 tsp Onion Powder
- 1 Salt & Pepper to taste
- 1/2 cup hot water
- 1 tbsp olive oil, extra virgin
Method :
- Add everything to blender.
- Puree
- Serve
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