
Ingredients :
- 1/4 cup butter or margarine
- 1 large onion, chopped, 1 cup
- 1/4 cup all-purpose flour
- 1 can evaporated milk
- 32 oz chicken broth (4 cups)
- 1 packages frozen baby broccoli florets, thawed
- 1/2 tsp freshly ground pepper
- 1/4 tsp salt
- 8 oz pepper jack cheese w/ jalapeƱo peppers, cut into cubes
- 1 1/2 cup shredded extra sharp cheddar cheese
- 1 cup shredded parmesan cheese (4oz)
Method :
- Spray 4-qt slow cooker with cooking spray.
- In 1/2-inch skillet, melt butter over medium-high heat. Cook onion in butter 4 min.,stirring occasionally until tender. Stir in flour. Cook 1 min,stirring constantly. Gradually stir in evaporated milk until smooth.
- Pour mixture into slow slow cooker. Stir in broth, broccoli, pepper & salt.
- Cover and cook on Low for 4 hours (I did mine on high for 2)
- Added cheese cubes and stir until melted. Add cheddar and parmesan cheese. Stir until melted. Sprinkle additional servings with more cheddar if desired.
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