Ingredients :
- 1 can tomato soup
- 1/2 cup brown sugar light or dark
- 1/2 can water
- 1 crushed red pepper to taste
- 1 clove garlic
- 3 drops of liquid smoke
- 1/8 cup white vinegar
- 1 tsp black pepper
- 4 dash worcestershire sauce
Method :
- In sauce pot add tomato soup water and garlic crushed red pepper heat up over medium heat
- Add vinegar and brown sugar stir till sugar is dissolved
- Add liquid smoke, black pepper and Worcestershire sauce
- Heat until thick
- Note you can use beef base if you don"t have liquid smoke
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