Ingredients :
- 3 large eggs
- 1 cup sugar
- 1 cup sour cream or Greek yogurt
- 1/2 cup canola oil
- 1.5 tablespoon lemon extract
- 2 tablespoon lemon zest
- 1.5 cups all purpose flour
- 2 teaspoon baking powder
- 0.5 teaspoon salt
Method :
- Add eggs, sugar, and sour cream/yogurt to a bowl and mix
- Drizzle oil and combine
- Add lemon extract and zest
- Add flour, baking powder, and salt to the mix
- Stir and put batter to a prepared pan
- Bake at 350 for about 50 minutes until toothpick cones out clean
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