
Ingredients :
- 1 1/2 cup of sugar
- 1 cup of softened butter
- 1 egg
- 8 oz of cream cheese
- 1/2 tsp of baking soda
- 1 tsp of vanilla (or more to taste)
- 2 1/2 cup of flour
- 1 tsp of baking powder
- 1 For Frosting
- 1/2 cup of softened butter
- 5 oz of softened cream cheese
- 3 1/2 cup of powdered sugar
- 1 Thin with milk or lemon juice to get desired consistency.
Method :
- Mix eggs, butter, sugar, cream cheese, and vanilla until smooth and creamy.
- Add dry ingredients to wet ingredients and mix well.
- Spread dough into a 12 x 17 jelly roll pan. Dough will be super, duper sticky! You will need to spread it in the pan like you are icing a cake. I used a large silicone head spatula to spread dough.
- Bake in a preheated 350°F oven until golden brown (about 20 mins). Don"t over cook or your cookies will be dry.
- For frosting: cream butter and cream cheese until smooth. Add powdered sugar. Thin with milk or lemon juice to get desired consistency.
- Ice cookies when completely cool. Decorate if desired. Cut into squares. Store in tightly sealed container. No need to refrigerate.
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