Ingredients :
- 3/4 cup unsalted butter - room temperature
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 tbsp vanilla extract
- 1 egg - room temperature
- 2 cup all-purpose flour
- 2 tsp cornstarch
- 1 tsp baking soda
- 1 pinch salt
- 1 cup dried cranberries
- 1 cup white chocolate chips
Method :
- In a bowl of a stand mixer. Beat together the butter and sugars with paddle attachment until light and fluffy. Beat in vanilla and egg to combined. Lastely beat in drt ingredients until a soft dough forms. Stir in cranberries and chocolate chips by hand.
- Refrigerate at least 1 hour. Chilling is a MUST. To prevent cookies from spreading to create a soft and Chewy texture.
- Preheat oven to 350ยบ. Line baking sheets with parchment paper or lightly spray. Remove chilled dough. Roll into Tablespoon size balls. Place on cookie sheet 1-2" apart.
- Bake 8-10 minutes. Do not overbake. They will continue to set up as they cool.cool on wire racks.
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