Ingredients :
- 29 oz tomato puree
- 1 Tbsp garlic powder
- 1 1/2 Tsp salt
- 1/4 Tsp black pepper
- 1/4 cup sugar
- 1 Tbsp pepperoncini juice
- 1 whole pepperoncini
Method :
- Bring all ingredients together in a medium mixing bowl with whisk. Store in jars and freeze until use.
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