Ingredients :
- 2 slice white bread with crusts removed
- 1 1/2 tbsp tomato pesto
- 2 tbsp melted garlic and herb butter
- 2 Large Eggs
- 1/4 cup milk
- 1 1/2 tsp basil pesto
- 1 1/2 tsp wholegrain dijon mustard
- salt
- freshly ground pepper
- 2 roma tomatoes sliced
- 1 tsp mixed dried herbs
- grated cheese
Method :
- Grease baking dish with non stick baking spray or some butter.
- Place bread slices into dish and spread tomato basil over bread.
- Drizzle melted garlic and herb butter over bread.
- In a separate bowl combine eggs,milk, basil pesto and dijon mustard. Season with salt and pepper to taste and beat well.
- Pour egg mixture over bread.
- Layer sliced tomatoes over mixture. Sprinkle with some mixed dried herbs.
- Bake at 220°C until set. Approximately 15 minutes.
- Remove from oven and top with grated cheese and a sprinkle of paprika. Grill in oven until cheese is melted.
- Serve with side of bacon and sauteed mushrooms.
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