Recipe Shredded Beef Flautas

Ingredients :

• 2 lb Beef Chuck Roast (cut in 4)
• 1 tbsp Canola Oil
• 1 Medium Spanish Onion(quartered)
• 5 clove Garlic(crushed)
• 4 Jalapeños(diced)
• 1 lb Tomatillos(quartered)
• 1/2 cup Cilantro
• 2 tbsp Ground Cumin
• 1 Salt & Pepper to taste
• 1 juice of lime
• 12 Flour Tortillas (or corn)
• 1 cup Canola Oil(for frying)
• 2 cup Shredded Monterey Jack Cheese
• 4 cup Water
• Topping
• 2 Tomatoes (diced)
• 1 cup Sour Cream
• 1 Shredded Lettuce

Method :

1. Put 1 tablespoon of Canola Oil in large pot on medium heat. Add beef chuck pieces and brown on both sides.
2. Add onions, garlic, tomatillos, jalapeños, cumin and cilantro. And 4 cups of water. With salt and pepper to taste.
3. Bring to a boil, reduce heat to a simmer and cook for 2 hours or until meat is tender.
4. Remove beef from pot, shred and toss with lime juice, salt and pepper.
5. Warm tortillas in a paper towel in microwave for about one minute or until soft.
6. Place 2 tablespoons of meat and 1 tablespoon of cheese on a tortilla and roll it up. And repeat until tortillas and meat are finished.
7. Heat 1 cup of Canola oil in a large skillet till hot but not smoking. About 350°.
8. Gently place Flautas in the oil seam side down. Cook on each side until golden brown if using flour tortillas or until crispy if using corn tortillas. About 1 min on each side.
9. Serve immediately with Toppings. (Shredded lettuce, diced tomatoes, sour cream) and enjoy. (Works well with refried beans and rice on the side)

Recipe Shredded Beef Flautas 2012-12-23T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster