Ingredients :
- 1 large nappa cabbage
- 3 c. apple vinegar
- 4 tbs sugar
- 3 tsp salt
- 3 tsp mushroom powder
- 1 c. thinly sliced ginger
- 1 tbs paprika powder
- 1 tsp ground red pepper or dried pepper flakes
Method :
- Wash and cut nappa cabbage into bite size pieces 2"x 1" approximately. Let it dry completely or spread out in pan and warm in oven. Must be dried completely.
- Add all ingredients in a large pot or plastic container where you can mix it well. Store in jar overnight. Ready to eat in the morning.
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