Ingredients :
- 2 Cups, give or take, cooked rice
- 1 can Evaporated milk, 14oz
- 1/4 cup Regular milk, I use 2%
- 1/3 cup Sugar
- 2 tbsp Corn starch
- 1 dash Salt
- 1 dash Vanilla extract
- 1 Nutmeg or cinnamon or both
- Raisins, optional
Method :
- Combine all ingredients in a saucepan and heat on medium heat until mixture comes to a boil, stirring constantly and adjusting the heat as needed so it doesn"t scorch or stick. Stir for 1-2 minutes as it bubbles until very thick. Turn heat off and cover. Eat it hot or cold. Refrigerate
0 komentar:
Posting Komentar