Recipe Pork Shabu-Shabu and Kimchi Spring Rolls

Ingredients :

• 150 g paper-thin sliced pork
• 150 g Kimchi
• 6 leaves sanchu asian lettuce or any kind of lettuce
• 6 pieces rice paper

Method :

1. Cook pork slices in the boiling water one by one. Drain the pork and cool in a strainer. Let"s Shabu-Shabu! (means "swish-swish" in Japanese.)
2. Dip each piece rice paper into the warm water for 10 second to soften.
3. Lay rice paper flat, and place boiled pork, kimchi and a lettuce leaf on top. Roll tightly!
4. Roll up!
5. Roll roll ♪
6. Cut it in two.

Recipe Pork Shabu-Shabu and Kimchi Spring Rolls 2012-12-16T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster