Recipe Nessa's Lasagna

Ingredients :

• Meat Sauce
• 1 lb Ground Beef Chuck
• 1 lb Italian Hot Sausage, ground
• 1 lb Italian Mild Sausage, ground
• 2 tbsp Extra Virgin olive oil
• 1 Yellow Onion, chopped
• 4 tbsp Garlic, minced
• 1 tsp Salt
• 1 tsp Ground Black Pepper
• 1 tbsp Dried Oregano
• 1 tbsp Dried Basil
• 1 tbsp Crushed Red Pepper
• 2 (28-ounce) San Marzano, Peeled Tomatoes
• 1 (28-ounce )Crushed Tomato Sauce - Italian Herbs
• 3 tbsp Tomato Paste
• 1 cup Water
• 1 tbsp Sugar
• Cheese Mixture
• 1 (16 oz) Ricotta cheese
• 1 (16 oz.) Cottage cheese, small curd
• 2 cup Mozzarella Cheese, grated
• 1 cup Parmesan & Romano Cheese blend, finely grated
• 1 tbsp Italian Seasoning
• 1/2 cup Fresh Parsley, minced
• 1 Egg
• Layer's
• 1 packages Oven Ready Lasagna Noodles
• 2 cup Mozzarella Cheese, grated
• 1 cup Parmesan Cheese, finely grated

Method :

1. Dutch oven pot, combine extra virgin olive oil, ground beef chuck, sausage, onion and garlic | Cook over medium heat until meat is browned and crumbled; drain grease.
2. Return meat mixture back to pot and add the remaining meat sauce ingredients | Bring to a boil, reduce heat and simmer 30-45 minutes.
3. Preheat oven 350° In a large bowl, combine all cheese mixture ingredients together.
4. Spoon 1/4 of meat sauce into bottom of a 13x9 by 2-inch baking pan | Place 3 lasagna noodles on top of sauce | Do not overlap noodles | Spread 1/3 of cheese mixture over noodles, top with 1/4 of meat sauce and sprinkle mozzarella, parmesan cheese on top.
5. Repeat layers, ending with meat sauce, reserving 1/3 of mozzarella cheese. Bake 45 minutes covered with foil | Then top with remaining cheese and bake 15 minutes uncovered until hot and bubbly | Let it rest for 20-30 minutes before serving.
6. Bon Appétit :)

Recipe Nessa's Lasagna 2012-12-27T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster