Ingredients :
- 1 Puff Pastery
- 1 Candy bar of your choice
- 1 egg
- 1 Tablespoon milk
- to taste Sliced or chopped almonds
Method :
- Let your puff pastry dethaw until you can easily unfold it without breaking it.
- Preheat oven to 415°
- Make an egg wash. (Beat egg and milk) Set aside.
- Place chocolate bar in the middle of the puff pastry sheet.
- Starting at tge bottom, cut at a downward angle from the corner of the chocolate bar to the corner of the sheet. Remove excess pastry.
- Moving to the top, cut from tbe corner of tbe chocolate bar outwards in a downward angle. The same angle as the bottom. Remove any excess pasrty.
- Make sure to leave the little rectangles at the top. These need to be folded over the end of the bar
- Continuing with the same angle you have. Cut each side, so you have multiple cuts on each side
- Starting at the right side, take the bottem peice and fold over bar.
- Take the bottome left peice abd fold over.
- Continue this until you have folded all peices. Cut off any excess pasrty
- Apply your egg wash to the top. Using a brush works best.
- Sprinkle your almonds on top.
- Put in oven and bake for 25 minutes.
- Cut and serve!
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