Ingredients :
- 4 slices soft sandwich bread, crusts removed
- 8 thin slices deli ham, I used hot spicy deli ham
- 4 cuts extra sharp cheddar cheese about 1/4 inch thick and the length of the bread, see direction step #3
- 1 tablespoon butter
- 1 large egg
- 2 tablespoons milk
- 1 recipe my creamy mustard sauce, found in my profile and in search
Method :
- Flatten bread with a rolling pinn
- Place 2 thin ham slices on each rolled bread slice
- Add the cheddar cheese on the end of bread
- Roll bread upin a tight roll
- Combine egg and milk in a dish that can fit rolls, dip bread rolls in egg/milk mixture to coat
- Heat butter in skillet. Cook rolls starting seam side down until golden an cheese is melting
- Serve with creamy mustard sauce
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