
Ingredients :
- 4 zucchini
- 2 cups cherry tomatoes, halved
- 2 cloves garlic minced
- 1 jar tomato sauce
- 1 jar Alfredo sauce
- 2 tbsp olive oil
- 1/4 cup grated parmesan
- salt
- pepper
- freshly chopped basil for garnish
Method :
- Heat oil in a large skillet over medium high heat. Add in garlic and cherry tomatoes and saute for 3 minutes.
- Add the jar of tomato sauce and the jar of Alfredo sauce and mix until incorporated. Turn to medium low and cover with a lid.
- Zoodle your zucchini into spirals. There are many different contraptions out there. Use what you have on hand and your prefered thickness of noodle.
- Add the zucchini noodles into the skillet and stir sauce through it. Return the lid and simmer for 20 minutes until noodles are soft yet firm.
- Plate, and garnish with basil and parmesan cheese. I also threw on a cooked chicken breast for some extra protein 😉 but this is complete optional.
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