Ingredients :
- 5 baking potatoes
- 4 heaping tbs sour cream
- 1 lb cooked and crumbled bacon
- 3 stalks green onions (scallions)
- 1 1/2 cup sharp cheddar cheese
- 1/2 tbsp butter
Method :
- Bake potatoes in oven @ 400°F for about an hour or until cooked. Let cool a bit (but not completely)
- Hul out center of potatoes into a bowl and set aside the skins on a baking sheet
- To the potatoes add: the butter, 3 tbs sour cream, bacon (reserving some for topping) green onions (reserving some for topping) and 1 cup of the cheddar and mash/mix (Add salt and pepper if needed)
- Fill the potato skins with your mixture and top with 1/2 of remaining cheese
- Place your potatoes in 400°F oven to bake again for another 10-15 min until cheese is melted and yummy
- Garnish/top with remaining sour cream, bacon crumbles, cheese and green onions... ENJOY :) (great with bbq chicken or steak)
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