Ingredients :
- 3 pork chops
- 3 T Musashi Midori
- 1 T paprika
- 3 t dried sriracha
- 1 t garlic powder
- 1/2 t onion powder
- 1/2 t dried minced onions
- 1 large pinch kosher salt & black pepper
- sesame oil; as needed
Method :
- Cover pork chops with enough oil to coat. Season. Bake at 350° for approximately 25 minutes or until pork reaches desired doneness.
- Spread 1 T of Musashi Midori on each chop after removing from the oven.
- Optional: Garnish with toasted sesame seeds
- Variations; Peanut oil, chili paste, lemon, lime, soy, tamari, kiwi, celery seed, fennel seed, cayenne, cumin, thyme, coriander seed, lemongrass, mirin, honey, allspice, coconut milk, cilantro, scallions, chives, basil, ginger, pineapple, mango, papaya, vinegar, sake, smoked paprika,
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