
Ingredients :
- 1 Bag Corn Tortilla (10 Pcs)
- 8 Eggs (scrambled)
- 2 Tbs Butter
- 1/8 Cup Cooking Oil
- Salt and Pepper
Method :
- Cut corn tortillas in small pizza size slices and fry for 1 minute
- After all the tortillas has been fried drain excess oil and add butter and eggs. Cook together until desired consistency. Season with salt and pepper.
- Optional... Bacon or sausage add salsa if desired as well
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