Ingredients :
- 8 slices bacon
- 2 C button mushrooms; sliced
- 10 oz arugula
- 1/2 yellow bell pepper; thick julienne
- 1/2 red bell pepper; thick julienne
- 1/2 red onion; julienne
- 3 garlic cloves; creamed
- 1 pinch kosher salt and black pepper
Method :
- Lay bacon on a sheet tray lined with parchment paper. Bake in oven at 350° for approximately 25 minutes or until bacon is crispy.
- Quickly drain bacon fat into a large saute pan. Chop bacon into bite sized pieces and set aside.
- Turn up heat to high. Add mushrooms. Do not stir mushrooms until first side is nicely caramelized.
- Add onions and peppers. Stir. Add salt and pepper. Stir. When onions and peppers are nearly caramelized, add garlic and toss. Cook for 1 minute.
- Add arugula in two batches if necessary to fit in pan. Stir constantly. When arugula starts to wilt, it is done.
- Garnish with bacon.
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