Ingredients :
- 8 oz potato
- 6 oz chicken breast
- 1/4 cup gravy
- 1/4 cup bread crumbs
- 1/8 cup cheddar cheese
- 1/8 cup corn
- 1 tbsp butter
- 1 tbsp mayonnaise
- 1/2 tsp ground black pepper
- 1/4 tsp salt
Method :
- Preheat oven to 350°F. Line baking sheet with aluminum foil.
- Wash and peel potatoes, and slice at 1/4" thickness. Bring pot of water to a rolling boil, add potatoes, and boil for 15 minutes.
- Cut chicken into 1" cubes. Place in bowl with mayonaisse and stir to evenly cover.
- In Zip-loc bag, combine bread crumbs and black pepper. Add chicken, and shake until cubes are evenly covered. Place on baking sheet and cook in oven for 10 minutes.
- Heat gravy and corn, and set aside.
- Drain water from pot of potatoes, and add butter and salt. Stir vigorously, then mash until creamy with lumps.
- Plate mashed potatoes, drizzle gravy, and top with corn, cheddar cheese, and chicken. May sprinkle with pepper if taste desires.
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