Recipe Peanut Satay Stir Fry

Ingredients :

• 1 can (14 oz) light coconut milk
• 1/3 c peanut butter
• 1/2 tsp salt
• 1/2 tsp ground ginger
• 1/4 tsp crushed red pepper
• 1 lb skinless, boneless chicken breast (cut into 1 inch pieces)
• Salt
• Ground black pepper
• 1 tbsp vegetable oil
• 2 c frozen broccoli, sweet pepper, and onion stir-fry vegetables
• 1/2 c frozen peas
• 4 c cooked rice

Method :

1. In a medium bowl, whisk together coconut milk, peanut butter, the 1/2 tsp salt, the ginger, and crushed red pepper. Set aside.
2. Sprinkle chicken lightly with additional salt and pepper. Pour oil into a large skillet; heat over medium high heat. Add chicken. Cook and stir about 5 minutes or until no longer pink; remove from skillet.
3. Add stir-fry vegetables and peas to skillet. Cook and stir for 2-3 minutes or until heated through.
4. Add coconut milk mixture to vegetables; return chicken to skillet. Cook just until heated through, stirring occasionally. Spoon chicken mixture over hot cooked rice, using a slotted spoon if desired.

Recipe Peanut Satay Stir Fry 2012-10-27T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster