Ingredients :
- 1 packet Taglietelle Pasta
- 400 gm diced bacon
- 2 Portabello Mushroom
- 1 cup double cream
- 1 bunch coriander
- 2 eggs
- 2 cloves garlic
Method :
- Boil Pasta in salt water and butter till el dente
- In seperate pan/wok, fry the diced bacon till dry.
- Add the portabello mushrooms, garlic, and diced onions to the fried bacon.
- Once cooked, add the pasta to the bacon mushroom mix and stir.
- In a seperate bowl, mix the two eggs and cream and milk and add to the pasta bacon mushroom mix
- Add coriander at the end for garnish. And enjoy your pasta carbonara
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