Recipe Not boring pork chops with dijon crunch

Ingredients :

• 10 thin cut pork chops
• 1 c whole grain mustard
• 1/2 c grated parmesan
• 3 c panko
• canola oil
• 1 c dijon mustard

Method :

1. Mix two mustards in one shallow dish. Mix panko and parm in another.
2. Coat chops in mustard then panko mix.
3. Fry to golden brown in oil.

Recipe Not boring pork chops with dijon crunch 2012-10-24T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster