Ingredients :
- 1 can cream of mushroom condensed soup
- 1 can kidney beans
- 1 can sweet corn (with juice)
- 16 oz broccoli
- 2 beef bouillon cubes
- 1 lb ground beef
- 4 dash chopped onions
- 4 dash crushed red peppers
- 4 dash seasoned salt
- 1/2 cup water
Method :
- Cook ground beef and add chopped onions, crushed red peppers, and seasoned salt.
- Add cream of mushroom to slow cooker and a half a cup of water.
- Add beans, corn and broccoli to the slow cooker
- Drain the ground beef and add to pot
- Wait about 30-45 minutes. then add bouillon cubes.
- Set cooker on low, and it should be done within 2-3 hours
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