Ingredients :
- 2 cups all-purpose flour
- 1 Tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 3/4 cup chopped dried apricots
- 1 1/4 cups heavy cream
- 3 Tablespoons butter(melted)
- 2 Tablespoons sugar
Method :
- Chop dried apricots
- Preheat oven to 425•F
- Combine flour, baking powder, salt. And sugar in mixing bowl, stirring with a fork to mix well.
- Add dried apricots and mix. Still using a fork stir in the cream and mix until dough hold together in a rough mass(dough will be sticky)
- Lightly flour your board and transfer the dough to it. Knead the dough 8-9 times.
- Pat dough into 10 inch circle(to make mini scones split dough in half and pat into two 5 inch circles)
- For the glaze spread the melted butter over the top and side of the circle then sprinkle sugar on top.
- Cut circle into 12 wedges(or 8 wedges each for mini scones)
- Place on ungreased baking sheet or silpat, allowing about an inch between pieces.
- Bake for about 15 minutes(10 minutes for mini"s) or until golden brown.
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