Ingredients :
- 10 ounces cinnamon chips
- 3 cups heavy whipping cream
- 8 ounces marscapone cheese, at room temperature
- 1 cup confectioner's sugar
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
Method :
- Place thecinnamon chips in a large bowl
- Heat the cream until hot but not boilinng, pour over cinnamon chips , let stand one minute then stir until completely smooth. Cool to room temperature cover and refrigerate until very cold, at least 6 hours or overnight.
- Remove from refrigerator and beat cinnamon cream until it holds its shape
- In another bowl beat marscapone cheese, confectioner"s sugar, vanilla, and salt until smooth
- Fold marscapone mixture into cinnamon mixture in 2 additions
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