
Ingredients :
- 1 lb sirloin steak
- 1/4 cup soy sauce
- 1 tbsp minced garlic
- 1/2 tsp ground ginger
- 1/4 cup vegetable oil
- 1 cup sliced green onions (1 inch slices)
- 1/2 cup green peppers cut into 1 inch squares
- 1/2 cup red peppers cut into 1 inch squares
- 2 stalks celery chopped
- 1 tbsp cornstarch
- 1 salt and.pepper to taste
- 1/2 cup chopped white onions
- 1 1/2 cup water divided
Method :
- cut sirloin into strips, combines the next 3 ingredients, in a shallow container mix well add steak, let set in refrigerator for 30 minutes
- in a heated skillet with the vegetable oil, put in the steak and soy sauce mixture, brown meat for 3 minutes,
- now add ur onion,green onion, bell peppers and celery, cook for 8 minutes, stirring constantly,until vegetables are cooked and tender. remove the meat and vegetables into a bowl set aside
- combine your cornstarch and 1 cup water , mix well pour into liquid in skillet , mix well.cook and stir, until smooth and thick, add meat and veggies, add 1/2 cup water more to mixture, let it come to a boil then trun down heat to a low simer, cook for another 5 minutes.add salt and pepper to taste. done let set 10 minutes before serving...... serve over hot white rice...enjoy!!!!
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