Ingredients :
- 1 can sliced peaches (29 oz) with heavy syrup.
- 1 stick butter
- 1 cup sugar
- 1 cup self rising flour
- 1 cup milk
Method :
- Preheat oven to 350
- While oven is heating place butter in 11x7 baking pan. You may use smaller sizes but it will take longer to bake. And place in oven to melt.
- Mix the self rising flour, sugar and milk together.
- Take the pan on butter out of the oven. Add the peaches with the syrup. Then pour the flour, sugar, milk mixture over the peaches.
- Bake for 30-45 min. Or until the top in golden brown.
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