
Ingredients :
- 2 1/2 cups milk
- 1/2 cup cream
- 1/2 cup sugar
- 4 tbsp cornstarch, dissolved in 1/2 cup milk
- 2 tsp orange blossom water
- 1/4 tsp ground mastic
- For qamardeen topping:
- 3 cups hot water
- 200 g qamardeen
- 3 tbsp sugar
- 4 tbsp corn starch
- 1 tsp orange blossom water
Method :
- Meanwhile, in a medium saucepan, bring milk, cream & sugar to a boil, add the mix of cornstarch dissolved in milk, and keep stirring over medium heat. Keep stirring for 20 minutes or till milk gets thickened.
- Add orange blossom water and mastic. Pour in serving cups and leave to cool.
- Pour it carefully over milk pudding cups. Refrigerate and garnish with pistachios & qamardeen swirls.
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