Ingredients :
- 1 block halloumi cheese
- olive oil for frying
- seasoned flour (I used black pepper and paprika) for coating
- For the dressing:
- juice and zest of 1 lime
- 1 tbsp capers, drained
- 1 tbsp white wine vinegar
- 1 clove garlic, finely chopped
- 1 tsp grain mustard
- 1 handful fresh basil leaves
- 2 tbsp extra virgin olive oil
- Salad leaves, to serve
Method :
- Snip the basil leaves into small pieces and mix with all the other ingredients for the dressing in a small bowl, or whizz briefly with a stick blender. Set aside.
- Cut the halloumi block into 8 slices widthways, and prepare the seasoned flour in a dish. When you"re ready to eat, heat the olive oil in a frying pan.
- Arrange the salad leaves on a serving plate and drizzle over some of the basil dressing.
- Press each halloumi slice in the flour both sides, then slide into the hot oil. Fry on both sides until golden and crispy.
- Arrange on top of the dressed leaves, drizzle over more of the dressing and serve at once.
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