Ingredients :
- 250 grams glutinous rice
- 400 ml santan
- 250 grams Malacca sugar
- 100 ml water
Method :
- Boil Malacca sugar and water
- Mix and pour it into rest if the ingredients while it"s warm
- Use jam feature and kneed for 40 minutes
- Continue with Dough function for 10 minutes
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