Ingredients :
- 1 (16 oz.) Bag Frozen Dole Pineapple Chunks
- 4 Cups Vanilla Ice Cream
- 1 tsp. Lime Juice
- 12 oz. Pineapple Juice
Method :
- Puree pineapple in blender *best if halfway thawed
- Add ice cream lime juice, lemon juice, 6oz. Pineapple juice and blend until well mixed
- Freeze mix for 2 hours to set up
- Scoop into glasses and pour remaining pineapple juice over each serving
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