Ingredients :
- 8 ounce block of cream cheese
- 1/2 cup blue cheese or ranch dressing
- 2 cups cheddar, pepper-jack, or colby-jack cheese (whatever is prefered or available)
- 2 cans chicken (12.5 ounce size) drained and shredded
- 1/2 cup buffalo sauce (Franks or Texas Pete)
Method :
- The measurements for the ingredients are mostly a suggestion. Add a little more or less to fit your taste.
- In a mixing bowl stir all ingreadients together until well blended.
- Place in baking dish and bake in oven for 15-20 minutes or until hot and bubbly. You can also top with additional cheese and let it brown under the broiler for a minute or so.
- Another cooking option is to put it in a crock pot on high for an hour or 2 if you aren"t in a hurry for dip. Once it is hot all the way through turn down to low or warm. The tiny side dish/dip size crockpot (2 quart size) is perfect for this.
- Allow it to cool for a few minutes (really, it will burn the heck out of your mouth, so give it a chance to cool off a little), then eat with tortilla chips, fritos scoops, or celery.
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