Ingredients :
- 1 bag broad beans
- 1 large onion
- 50 gr. jamón serrano or lean very finely sliced bacon
- 1 slosh olive oil
- 1 small glass of water
- 1/2 tsp. oregano
- 1 pinch salt
Method :
- Wash, chop and sauté the onion in olive oil until it softens
- Shell the beans or get a helper to do it for you (if helper is your son I suggest using a bait such as football on tele)
- Cut the ham and add to the pan
- Add the shelled beans (thank you son!)
- Stir well, add a small glass of water, a pinch of salt and the oregano. When it starts to bubble, turn heat down to minimum, cover and cook for 5 minutes
- After five minutes, test a bean for tenderness. Continue to cook if you want softer beans. Put the heat up for a while if you want less sauce
- Drizzle with some olive oil, serve and enjoy ☺
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