Ingredients :
- GREEN DOUGH:
- 150 gr rice flour
- 150 gr all purpose flour (medium protein)
- 3/4 tsp baking powder
- 3/4 tsp instant yeast
- 100 gr granulated sugar
- 2 eggs, beaten
- 650 ml coconut milk (from ½ coconut)
- 100 ml pandan and suji leaf water (juice 3 pandan + 5 sugi leaves + 100 ml water)
- 1 1/2 tbsp butter/margarine, melted
- 1/2 tsp salt (to taste)
- CHOCOLATE DOUGH:
- 100 gr rice flour
- 75 gr Tape (fermented cassava)
- 75 gr brown sugar
- 115 ml thick coconut milk
- 100 ml coconut water
Method :
- b) Pour "tape" water little by little on rice flour, while stirred.
- c) Add the coconut milk, stir until blended. Cover the dough using a clean cloth, then set aside.
- b) Cook the coconut milk until boiling, then add pandan suji water. Stir well, leave until slightly warm --- almost close to room temperature.
- c) Pour the flour with coconut milk little by little, stir and make sure there are no lumps of dough.
- d) Finally, add the egg and melted butter. Mix well, leave for 1-2 hours until the dough bubbles appear.
- Prepare a non-stick frying pan or serabi mold, rubbing the surface with oil. After it"s really hot, pour 1 ladle green dough on top, add 2-3 tbsp of brown dough in the middle.
- Cook over low heat until all parts of the dough looks finished and cooked through. Remove and set aside. Repeat steps 8 and 9 until all the batter is used.
- ALE-ALE is good to eat while warm.
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