Ingredients :
- 1 tbsp butter
- 4 cup corn
- 1/2 cup sour cream
- 2 tbsp parmesan cheese
- 1 tbsp basil
Method :
- Melt butter in a sauce pan or skillet. Add corn, cooking for 6 mins. over medium high heat. Stirring, every so often.....after it starts bubbling. I used frozen corn.
- Stir in sour cream and cook another 3 mins, or until heated, through. I used sour cream with chives, as it was what I had on hand.
- Remove from heat and add cheese and basil.
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