Ingredients :
- 1 container of baby portabella shrooms
- 1/2 cup milk (any kind)
- 3 eggs
- 1 package of croutons (any kind)
- 1/2 to a cup of flour (any kind)
- 3 tbsp mayonnaise
- bunch paprika
- 3 tsp or more if yu like horseradish minced out of the jar
Method :
- Grind croutons, whisk eggs n milk, add croutons to flour
- Wipe mushrooms with dry clean towel and quarter
- Soak mushrooms in milk n egg for like 3-5 mins then dredge in flour n crouton mix
- Spread mushrooms out on grated pan n put into the freezer for atleast ten mins
- Deep fry in canola oil at 325-350 degrees for like a minute or two i use a metal slotted spoon to turn them n transfer to metal colander
- Mix 3 heaping tablespoons of mayo, the horseradish n ton of paprika
- Refridgerate dipping sauce until done frying yummies
- Drain n salt mushroom yummies in colander n sprinkle with sea salt if yu like
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