Ingredients :
- 1 kg mixed fish, chopped
- 2 celery sticks
- 2 carrots
- 1 chili pepper, deseeded
- 4 stalk fresh parsley
- Zest of 1 lemon
- Juice of 1 lemon juice
- 500 grams mash potato
- 75 grams grated cheese
Method :
- Grate together celery & carrots, finely chop the chilli & fresh parsley including stalk. Mix all together with zest of lemon
- Squeeze the juice of lemon over the mixed fish
- Using individual pie dishes or a large layer the celery & carrot mixture on the bottom, layer grated cheese next then fish mixture on top.
- Finally spread over the mash potato and bake for 40 min on gas mark 6. Serve with veg.
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