Recipe Cinnamon Roll Apple Pie

Ingredients :

• PIE CRUST
• 3 cups Flour
• 10 TBS Butter (Cold)
• 10 TBS Coconut Oil (Solid)
• 1 1/2 tsp Salt
• 1 tsp Cinnamon
• 1/4 tsp Nutmeg
• 1/4 cup Brown Sugar
• 16 TBS Ice Water
• CINNAMON ROLL FILLING
• 1/4 cup Brown Sugar
• 2 tsp Cinnamon
• 4 TBS Melted Butter
• 1/2 tsp Vanilla
• APPLE PIE FILLING
• 6-8 Medium Crispy Baking Apples I prefer Granny Smith
• 3 TBS Flour (oatmeal or tapioca works)
• 1/3 cup Brown Sugar
• 1/3 cup White Sugar
• 1 tsp Cinnamon
• 4 TBS Butter
• PIE CRUST TOPPING
• 2 TBS Butter
• 1 little bit cinnamon and sugar, to be sprinkled on when pie is ready to pop into the oven

Method :

1. Roll out one half of crust dough. Set the rest of the dough in the fridge. It"s for the top crust.
2. Mix up Cinnamon Roll topping by adding the melted butter and vanilla to the dry ingredients.
3. Spoon on cinnamon roll filling onto pie crust dough.
4. Spread out evenly.
5. Roll up.
6. Slice into approx. half inch sections.
7. Cover sections, swirl side up, cover with wax paper and press down with hands. Then roll out to about 1/4 in thickness.
8. Cover pie pan thoroughly with crust swirls. Make sure all the gaps are squeezed together. Throw into freezer to chill for a while.
9. Dump into prepared pie shell that"s been hanging out in your freezer, getting good and cold.
10. Roll out second half of pie dough. Slice into lattice if you want. Or just cover and cut a few stars in it here and there to vent. Brush with more melted butter, sprinkle on cinnamon and sugar. Throw in preheated oven. Bake @ 350° for 50 - 55 minutes.
11. I made TWO. ☺ one 9 inch one Frozen Marie"s Pie pan, with the recipe above. But you can really pile the apples high in a large pie pan. I always have a little extra dough left over. I just squeezed an extra pie to give away with it.
12. Enjoy and Share!

Recipe Cinnamon Roll Apple Pie 2012-08-23T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster