Ingredients :
- 5 tbsp butter
- 1/2 cup sugar or sugar substitute
- 1/2 cup light brown sugar
- 1 egg
- 3 tsp egg replacement powder
- 4 tbsp water
- 1 tsp vanilla extract
- 1 1/2 cup mashed, very ripe bananas
- 1 3/4 cup Rice flour (or flour of your choice)
- 1/2 tsp xanthum gum (if using regular all purpose flour don't need this ingredient)
- 1 tsp baking soda
- 1/2 tsp salt
- 1/4 tsp baking powder
- 1/2 cup heavy cream
- 1/3 cup chopped walnuts
Method :
- Preheat oven to 350°F. Spray bottom only of 9x5x3 loaf pan with nonstick cooking spray.
- Beat butter in large bowl with an electric mixer set @ medium speed until light & fluffy. Add sugars. Beat well. Add egg. Mix well.
- In small bowl, mix egg replacement & water together well. (Could replace these 2 ingredients with 2 egg whites.) Add to other mixture. Then add vanilla. Mix well.
- Add mashed banana, & beat on high speak 30 seconds.
- Combine flour, xanthum gum, baking soda, salt, & baking powder in medium bowl. Add flour mixture alternately with cream, ending with flour mixture. Add walnuts to batter, mix well.
- Pour batter evenly into prepared loaf pan. Bake 1hr 15 minutes, or until browned & toothpick inserted in center comes out clean.
- Cool bread in pan on wire rack 10 minutes. Remove bread from pan; cool completely on wire rack.
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