Ingredients :
- 16 large mushrooms
- 1/2 lb spinach
- 1/4 onion, chopped
- 1/2 cup feta
- 1 1/2 tbsp Parmesan
- to taste Salt
Method :
- Peel the mushrooms , set oven 400F
- Prepare filling, halve spinach (if is frozen thaw it, squeeze out its juice,), sauté 1/4 chopped onion then add spinach for 1 and 2 minutes. Add little bit of salt. After remove from stove top.
- Place mushroom caps into a baking dish, fill mushrooms with spinach mixture. Sprinkle some Parmesan over them, place mushrooms into oven, cook about 35-40 minutes or until Parmesan changes its color.
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