Ingredients :
- 1 pork butt/pork shoulder roast
- to taste salt, pepper & garlic powder
- 1 onion sliced
- 1 can Dr. Pepper
- 1 bottle barbecue sauce (or to taste)
- 1 habanero pepper, diced
- Rolls & coleslaw for serving
Method :
- Place the onion and habanero pepper in the bottom of the slow cooker. Rub the outside of the roast with salt, pepper and garlic powder.
- Pour the Dr. Pepper and barbecue sauce over the pork and cook on high 4-5 hours or on low 7-8 hours
- The meat will be very tender. Using 2 forks, shred the pork and place back in the juices.
- Add barbecue sauce to taste. Allow to cook an additional 30-60 minutes if desired.
- Serve on crusty rolls with cole slaw if desired.
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