Ingredients :
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 2/3 tsp vanilla extract
- 2 1/4 cup all-purpose flour
- 10 grams baking powder
- 1 pinch salt
- 120 grams 65℅ dark chocolate
- 1 large pomegranate
Method :
- Mix the sugars and the butter until soft. Pre-heat oven at 180°C (350°F)
- Add one egg and the vanilla and stir well.
- Add the flour little by little, the baking powder and the salt. Before the last portion of floyr add the remaining egg.
- Chop the chocolate (I use chocolate bars for that) and stir in the batter until evenly mixed.
- Peel the pomegranate and add 3/4 of the seeds in the batter.
- Put a large non-stick paper in a tray and with two teaspoons make the cookies.
- Bake for 6 minutes before opening the oven and putting some extra seeds on top of each cookie.
- Take out when holden brown. Leave them in a rqcked tray with paper until they feel hard to the touch!
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