Ingredients :
- 2 large eggs
- 2 cups extra virgin olive oil
- 1 tablespoon red wine vinegar
- 1 tablespoons mustard your favorite
- 1/4 teaspoon salt
- 1 sterilized jar
- 1 tablespoon lemon juice
Method :
- Gently wash the eggs in warm water to get anything off the shells and bring egg to room temperature.
- Add egg, vinegar, lemon juice, salt and mustard into blender or food processor.
- Turn it on add just a bit of oil at the time till about a quarter of a cup. It should be immusified. Then add the rest of the oil in a thin steady stream. It will thicken turn rich and creamy.
- If it breaks don"t worry add another egg or a tablespoon of yellow prepared mustard, even dijon mustard will work.
- Add to jar. Store in refrigerator as long as you would your regular eggs.
0 komentar:
Posting Komentar