Ingredients :
- 300 grams Leek (only the white part)
- 50 grams butter
- 10 ml olive oil
- 1 small onion
- 1 medium potato
- 100 ml heavy cream
- 200 ml chicken stock
Method :
- În a large heavy sauce pan, melt the butter together with the olive oil and add the leek, potato and onion. Fry them a but until translucent. Than add the chicken stock and a bit of salt over the vegetables and bring it to a boil over high heat. Cover partially, reduce heat and simmer for 20 minutes until the vegetables are tender.
- Correct the seasoning, to taste, and puree with a handheld immersion blender or in batches in a food processor.
- Add in the heavy cream and reheat before serving. Enjoy it! Is delicious.
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