Ingredients :
- 3 salmon fillets (remove the skin and cut into 2~3 pieces each and sprinkle salt and pepper on it, both sides)
- flour (or potato starch) for coating salmon
- 1/2 onion, peeled and shredded
- 1/2 carrot, peeled and shredded
- 1 green bell pepper, seeded and thinly sliced
- 1 Tbsp vegetable oil for frying each
- Marinade:
- * 200 ml water +2 g konbu (kelp)
- * 150 ml vinegar
- * 2 Tbsp sake, soy sauce, mirin
- * 5 Tbsp sugar
- * 1 tsp salt
Method :
- Combine all marinade ingredients in a sauce pan and bring to a simmer and turn off the heat. Let it cool down.
- Heat the vegetable oil in a pan and add carrot, onion and cook for 1 minute. Next add the green bell pepper, salt and pepper and fried until wilted. Put into the marinade.
- Dust the both sides of salmon with flour (potato starch). Heat the vegetable oil in a pan and fry the both sides of salmon until crispy. Put into the same marinade. Soak them in the marinade for half day.
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