Ingredients :
- 500 ml milk
- 110 g caster sugar
- Vanilla
- 6 egg yolks
- 45 g corn flour
Method :
- Heat together the milk, sugar and vanilla
- Mix together well the yolks and corn flour
- Bring the milk mix up to the boil and slowly mix into the egg and flour mix
- Return the mix to the heat and mix well until thickened DO NOT LET IT BOIL
- Remove from the heat, pass and chill it
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