
Ingredients :
- 12 ready-to-use corn tortillas
- 1 tsp oil
- 250 gr minced beef
- 1/2 tsp salt (or to taste)
- 1 dash pepper
- 1 tbsp tomato sauce
- 1/2 tsp basil
- 1/2 cup salsa (here's the recipe that I use: https://cookpad.com/us/recipes/250306-superb-salsa)
- 100 gr cheddar cheese (grated)
- Lettuce, chopped (wash thoroughly beforehand, and pat dry)
- 1/2 cup salsa (for topping)
Method :
- In medium heat, put tortilla one by one on a pan. Flip when it is a bit brown. When it is still warm, carefully fold it to form "a pocket". Set aside.
- Heat oil in a pan, medium heat. Add minced beef, then 1/2 cup of salsa. Stir for about 5 minutes. Season with salt and pepper and tomato sauce. Turn off the heat.
- Arrange the chopped lettuce inside the pocket. Add minced beef mixture. Then a bit of salsa. Top with grated cheddar. Yum yum!
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